Minty Baked Alaska

Name: Minty Baked Alaska
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters mint chocolate chip ice cream; 0 teaspoons cream of tartar; 2 individual round sponge cakes; 2 egg whites; 1 Tbsp crushed peppermint candy; 59 milliliters sugar; 0 teaspoons vanilla extract

Minty Baked Alaska takes roughly 30 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 403 calories, 8g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vanillan extract, sugar, individual round sponge cakes, and egg whites.

Instructions

In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 12 minutes.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Egg

Equipment you will use

Hand Mixer

Sauce Pan

Remove from heat.

Add vanilla and salt; beat until stiff glossy peaks form and sugar is dissolved. Fold in peppermint candy.

Ingredients you will need

Peppermint Candy

Vanilla

Sugar

Salt

Place sponge cakes on an ungreased foil-lined baking sheet and top each with 1/3 cup ice cream. Immediately spread meringue over ice cream and cake, sealing it to foil on sheet. Broil 8 in. from heat for 3-5 minutes or until lightly browned.

Ingredients you will need

Ice Cream