Minted Sugar Snap Pea Salad

Name: Minted Sugar Snap Pea Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 3 Tbsps minced fresh mint; 59 milliliters crumbled goat cheese; 1 teaspoon honey; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 3 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 1 small shallot, finely chopped; 680 grams fresh sugar snap peas, trimmed and strings removed

The recipe Minted Sugar Snap Pea Salad can be made in roughly 25 minutes. This recipe makes 4 servings with 216 calories, 8g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires lemon juice, shallot, goat cheese, and salt. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a hor d'oeuvre. Sugar Snap Pea Salad, Sugar Snap Pea Salad, and Sugar Snap Pea Salad are very similar to this recipe.

Instructions

In a large saucepan, bring 2 quarts water to a boil.

Ingredients you will need

Water

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Sauce Pan

Add peas; cook, uncovered, 2-3 minutes or just until crisp-tender.

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Peas

Drain and immediately place in ice water.

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Water

Drain and pat dry.

Cut in half crosswise; place in a large bowl.

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Bowl

Sprinkle with goat cheese.

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Goat Cheese

In a small bowl, whisk dressing ingredients.

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Whisk

Bowl

Pour over pea mixture; toss to coat.

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Sauce Pan

Bowl

Whisk

Ingredients

Servings:

1teaspoon

Dijon mustard 3Tbsps

minced fresh mint 59milliliters

crumbled goat cheese 1teaspoon

honey 1Tbsp

lemon juice 1teaspoon

grated lemon peel 3Tbsps

olive oil 0teaspoons

pepper 1teaspoons

salt 1small

shallot, finely chopped 680grams

fresh sugar snap peas, trimmed and strings removed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is The Calling Sullivan Vineyard Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 44 dollars.

The Calling Sullivan Vineyard Chardonnay

Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.