Minted Mandarin Salad

Minted Mandarin Salad
You can never have too many side dish recipes, so give Minted Mandarin Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 170 calories, 3g of protein, and 12g of fat. A mixture of green onions, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small heavy skillet, melt 1/4 cup sugar over low heat.
Ingredients you will need
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Add almonds and stir to coat.
Ingredients you will need
AlmondsAlmonds
3
Spread onto a greased sheet of foil; break apart if necessary.
Ingredients you will need
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
4
In a large bowl, combine the salad greens, cucumber, celery and onions.
Ingredients you will need
GreensGreens
CucumberCucumber
CeleryCelery
OnionOnion
Equipment you will use
BowlBowl
5
For dressing, in a small bowl, whisk the oil, vinegar, parsley, mint, lemon juice, salt, pepper, pepper sauce and remaining sugar.
Ingredients you will need
Hot SauceHot Sauce
Lemon JuiceLemon Juice
ParsleyParsley
VinegarVinegar
PepperPepper
SugarSugar
MintMint
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
6
Drizzle desired amount over salad; toss to coat. Top with oranges and almonds. Refrigerate leftover dressing.
Ingredients you will need
AlmondsAlmonds
OrangeOrange
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Magazine