Minted Mandarin Salad
You can never have too many side dish recipes, so give Minted Mandarin Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 170 calories, 3g of protein, and 12g of fat. A mixture of green onions, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a small heavy skillet, melt 1/4 cup sugar over low heat.
Add almonds and stir to coat.
Spread onto a greased sheet of foil; break apart if necessary.
In a large bowl, combine the salad greens, cucumber, celery and onions.
For dressing, in a small bowl, whisk the oil, vinegar, parsley, mint, lemon juice, salt, pepper, pepper sauce and remaining sugar.
Drizzle desired amount over salad; toss to coat. Top with oranges and almonds. Refrigerate leftover dressing.