Minted Lamb Leg

Name: Minted Lamb Leg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 bunches green asparagus, trimmed and blanched; 2 Tbsps brown sugar; 2 kgs lamb leg, bone in; 80 milliliters cup malt vinegar; 1 bunch round mint, leaves picked and chopped; 60 milliliters ¼ cup olive oil; 1 serving sea salt and cracked black pepper; 2 bunches white asparagus, trimmed and blanched; 1 bunch spearmint, leaves picked and chopped

Need If you have malt vinegar, sea salt and cracked pepper, round mint, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.