Minted Fruit Salsa

Name: Minted Fruit Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon minced fresh ginger; 2 Tbsps chopped fresh mint; 237 milliliters diced Granny Smith apples; 1 Tbsp fresh lime juice; 237 milliliters diced mango; 1 sprig Garnish: fresh mint; 2 Tbsps orange marmalade; 237 milliliters diced strawberries

Minted Fruit Salsan is This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together first 7 ingredients in a bowl; cover and chill 2 hours.

Equipment you will use

Bowl

Garnish, if desired.

Equipment

Bowl

Ingredients

Servings:

1teaspoon

minced fresh ginger 2Tbsps

chopped fresh mint 237milliliters

diced Granny Smith apples 1Tbsp

fresh lime juice 237milliliters

diced mango 1sprig

Garnish: fresh mint 2Tbsps

orange marmalade 237milliliters

diced strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.