Minted courgette salad

Name: Minted courgette salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 red onion, thinly sliced; 1 zest and juice lemon; 2 courgettes; 1 large handful mint leaves; 2 Tbsps olive oil

Minted courgette salad is This recipe from BBC Good Food requires onion, lemon zest, courgettes, and mint leaves.

Instructions

Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.

Ingredients you will need

Lemon Juice

Zucchini

Seasoning

Vegetable

Onion

Mint

Cooking Oil

Equipment you will use

Peeler

Bowl

Equipment

Peeler

Bowl

Ingredients

Servings:

red onion, thinly sliced 1

zest and juice lemon 2

courgettes 1large handful

mint leaves 2Tbsps

olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.