Mint Vinaigrette

Name: Mint Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 158 milliliters fresh mint, chopped; 2 garlic cloves; 118 milliliters olive oil; 0 teaspoons pepper; 0 teaspoons salt; 0 teaspoons sugar; 3 Tbsps white wine vinegar

Mint Vinaigrette might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One serving contains 200 calories, 0g of protein, and 22g of fat. A mixture of dijon mustard, wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Process first 7 ingredients in a food processor until minced, stopping to scrape down sides. With processor running, add olive oil in a slow, steady stream until blended.

Ingredients you will need

Olive Oil