Mint Syrup

Name: Mint Syrup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh mint, ends trimmed; 473 milliliters granulated sugar; 237 milliliters water

Mint Syrup might be just the side dish you are searching for. One serving contains 194 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 8. 1 person found this recipe to be yummy and satisfying. A mixture of mint, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place all of the ingredients in a small saucepan, stir to combine, and bring to a simmer over medium-high heat. Reduce the heat to medium low and simmer, stirring occasionally, until the sugar has completely dissolved and the syrup has slightly thickened, about 5 minutes.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Sauce Pan

Remove from the heat and let cool to room temperature, about 1 hour. Strain through a fine-mesh strainer set over a 2-cup container with a tightfitting lid; discard the solids. Cover and refrigerate until ready to use.

Equipment you will use

Sieve