Mint Marinated Grilled Shrimp Tabbouleh Salad

Name: Mint Marinated Grilled Shrimp Tabbouleh Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 177 milliliters baby arugula leaves; 118 milliliters or coarsely cracked bulgur; 59 milliliters canola oil; 3 Tbsps chopped fresh mint; 3 Tbsps finely chopped fresh mint, plus fresh mint leaves for garnish; 1 clove garlic, chopped to a paste; 2 larges green onions, thinly sliced; 0 teaspoons ground black pepper; 59 milliliters fresh lemon juice; 59 milliliters fresh lemon or lime juice; 59 milliliters olive oil; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 454 grams shrimp (20 to 24 size), shelled and deveined; 355 milliliters boiling water

The recipe Mint Marinated Grilled Shrimp Tabbouleh Salad is ready in approximately 2 hours and 25 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of middl eastern food. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 433 calories, 26g of protein, and 29g of fat each. It works well as

Instructions

Place bulgur in a bowl and pour the boiling water over. Cover with plastic wrap and let stand until bulgur is tender and most of the water is absorbed, about 1 to 2 hours.

Ingredients you will need

Bulgur

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Drain off any excess liquid from the bulgur and stir in the arugula, green onions and mint.

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Green Onions

Arugula

Bulgur

Mint

Whisk together the lemon juice, garlic and oil and season with salt and pepper.

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Salt And Pepper

Lemon Juice

Garlic

Cooking Oil

Equipment you will use

Whisk

Pour the mixture over the bulgur and season with salt and pepper.

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Salt And Pepper

Bulgur

Transfer tabbouleh to a platter and top with the grilled shrimp.

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Grilled Shrimp

Garnish with fresh mint leaves.

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Fresh Mint

Combine juice, mint, oil and pepper in a blender and blend until smooth.

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Pepper

Juice

Mint

Cooking Oil

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Blender

Place shrimp in a bowl, pour marinade over and stir to coat evenly in the marinade. Marinate for 10 minutes.

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Marinade

Shrimp

Equipment you will use

Bowl

Heat grill to high. Season shrimp with salt and grill for 1 to 2 minutes per side or until slightly charred and just cooked through.

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Shrimp

Salt

Equipment you will use

Grill

Equipment

Ingredients

Servings:

177milliliters

baby arugula leaves 118milliliters

or coarsely cracked bulgur 59milliliters

canola oil 3Tbsps

chopped fresh mint 3Tbsps

finely chopped fresh mint, plus fresh mint leaves for garnish 1clove

garlic, chopped to a paste 2larges

green onions, thinly sliced 0teaspoons

ground black pepper 59milliliters

fresh lemon juice 59milliliters

fresh lemon or lime juice 59milliliters

olive oil 4servings

Salt 4servings

Salt and freshly ground black pepper 454grams

shrimp (20 to 24 size), shelled and deveined 355milliliters

boiling water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.