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Mint-Lime Syrup

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Mint-Lime Syrup

Mint-Lime Syrup

Mint-Lime Syrup is a gluten free, fodmap friendly, and vegan recipe with 1 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 14 calories, 1g of protein, and 0g of fat per serving. If you have mint leaves, lime rind, simple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place mint leaves in a small bowl.
Ingredients you will need
MintMint
Equipment you will use
BowlBowl
2
Add strips of lime rind and hot Simple Syrup; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
Ingredients you will need
Simple SyrupSimple Syrup
Lime PeelLime Peel
Equipment you will use
SieveSieve

Equipment

DifficultyNormal
Ready In45 m.
Servings1
Health Score11
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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