Mint Gremolata

Name: Mint Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh mint leaves; 118 milliliters fresh parsley, washed, drained, and stems removed; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 4 servings Sea salt, to taste; 237 milliliters slices sourdough bread (crust removed), cubed (about

Mint Gremolata might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mint leaves, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Combine first 7 ingredients in a blender or food processor, and puree 30 seconds to 1 minute or until ingredients are granular, not smooth. (Pulse to avoid over-processing ingredients.) Scrape gremolata into a small bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper