Mint Granita

Name: Mint Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped fresh mint leaves; 2 Tbsps fresh lemon juice; 1 leave Garnish: fresh mint; 118 milliliters sugar; 473 milliliters water

This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and Head to the store and pick up mint leaves, lemon juice, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring water, mint, and sugar to a boil in a 1- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes.

Ingredients you will need

Sugar

Water

Mint

Equipment you will use

Sauce Pan

Add lemon juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them, then cool.

Ingredients you will need

Lemon Juice

Equipment you will use

Sieve

Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.

Equipment you will use

Bowl