This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and Head to the store and pick up mint leaves, lemon juice, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Bring water, mint, and sugar to a boil in a 1- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes.
Add lemon juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them, then cool.
Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.