Mint Cucumber Sandwiches

Name: Mint Cucumber Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 1 large cucumber, peeled and thinly sliced; 118 milliliters mint jelly; 0 teaspoons pepper; 0 teaspoons salt; 3 mediums tomatoes, sliced; 16 slices white bread, crusts removed

Mint Cucumber Sandwiches might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 131 calories, 3g of protein, and 5g of fat each. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires butter, cucumber, salt, and pepper. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Cucumber Mint Sandwiches, Cucumber Mint Tea Sandwiches, and Cucumber Mint Tea Sandwiches.

Instructions

Spread eight slices of bread with jelly; top with cucumber and tomatoes.

Ingredients you will need

Cucumber

Tomato

Spread

Bread

Jelly

Sprinkle with salt and pepper. Butter remaining bread; place on top.

Ingredients you will need

Salt And Pepper

Butter

Bread

Cut each sandwich into two triangles.

Ingredients

Servings:

79milliliters

butter, softened 1large

cucumber, peeled and thinly sliced 118milliliters

mint jelly 0teaspoons

pepper 0teaspoons

salt 3mediums

tomatoes, sliced 16slices

white bread, crusts removed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.