Mint-Chocolate Ice Cream Cake

Name: Mint-Chocolate Ice Cream Cake
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 4 drops green food color; 1 liters green mint-flavored ice cream with chocolate chips or chocolate swirl, slightly softened; 2 Tbsps powdered sugar; 355 milliliters whipping cream

Mint-Chocolate Ice Cream Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 183 calories, 2g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 434 would say it hit the spot. A mixture of food color, ice cream, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 5 hours and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 9-inch round cake pans; line bottoms with waxed paper. Make cake batter as directed on box. Spoon evenly into pans.

Equipment you will use

Oven

Bake as directed on box for 9-inch rounds. Cool in pans 10 minutes.

Equipment you will use

Oven

Remove from pans to cooling racks.

Remove waxed paper. Cool completely, about 30 minutes.

Line 9-inch round cake pan with foil. Spoon and spread ice cream evenly in pan. Cover with foil; freeze until completely frozen, about 2 hours.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Cake Form

Aluminum Foil

On serving plate, place 1 cake layer with rounded side down.

Remove ice cream from pan; peel off foil.

Ingredients you will need

Ice Cream

Equipment you will use

Aluminum Foil

Frying Pan

Place on top of cake. Top with remaining cake layer, rounded side up.

In medium bowl, beat whipping cream, powdered sugar and food color on high speed until stiff peaks form. Frost side and top of cake with whipped cream. Freeze about 2 hours or until firm.

Ingredients you will need

Powdered Sugar

Whipping Cream

Whipped Cream

Food Color

Equipment you will use

Bowl

Let stand at room temperature 10 minutes before serving.

Equipment

Ingredients

Servings:

4drops

green food color 1liters

green mint-flavored ice cream with chocolate chips or chocolate swirl, slightly softened 2Tbsps

powdered sugar 355milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.