Mint Chip Vegan Mug Brownie Sundae

Name: Mint Chip Vegan Mug Brownie Sundae
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps cocoa powder; 1 Tbsp coconut oil, melted; 2 servings Dairy-free chocolate sauce, optional (I used this one); 2 servings So Delicious Dairy Free Mint Chip Coconut Milk Ice Cream; 3 Tbsps So Delicious Dairy Free Unsweetened Coconut Milk Beverage; 59 milliliters whole wheat pastry flour (can sub all-purpose or plain) – see note below; 0 teaspoons peppermint extract (about 8 to 10 drops), optional; 59 milliliters organic sugar; 0 teaspoons vanilla extract

Mint Chip Vegan Mug Brownie Sundae

The recipe Mint Chip Vegan Mug Brownie Sundae is ready in around 5 minutes and is definitely a great dairy free option for lovers of American food. This recipe makes 2 servings with 370 calories, 5g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pas

Instructions

In a small bowl, stir together the flour, sugar, cocoa powder and salt, mashing it with the back of the spoon to break up and incorporate any cocoa powder chunks.Stir in the coconut milk beverage, oil, vanilla, and peppermint (if using) until well-combined.

Ingredients you will need

Coconut Milk Beverage

Cocoa Powder

Peppermint

Vanilla

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Pour the mixture into a microwave-safe 12-ounce mug (no metallic designs on those mugs people!), and microwave on high for 60 to 75 seconds. 1 minute leaves it a little more fudgy, 75 seconds sets it up like a slightly dense/fudgy chocolate cake.Top with dairy-free ice cream and drizzle with chocolate sauce, if desired. Indulge or grab two spoons and share – this is one might dessert!

Ingredients you will need

Hot Fudge Sauce