Mint Brownie Ice Cream Bars

Name: Mint Brownie Ice Cream Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 388 grams package fat-free fudge brownie mix (such as No Pudge!); 18 chocolate thin mints, chopped (such as Andes); 2 Tbsps chocolate syrup; 710 milliliters vanilla low-fat ice cream, softened; 158 milliliters vanilla low-fat yogurt; 1 teaspoon peppermint extract

Mint Brownie Ice Cream Bars might be just the dessert you are searching for. One serving contains 446 calories, 6g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up peppermint extract, vanillan ice cream, chocolate syrup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare brownie mix according to package directions, using 2/3 cup yogurt.

Ingredients you will need

Brownie Mix

Yogurt

Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 350 for 34 minutes. Cool completely in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Combine ice cream and peppermint extract in a large bowl; stir well.

Ingredients you will need

Peppermint Extract

Ice Cream

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Bowl

Spread evenly over brownie. Cover and freeze 8 hours or until firm.

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Spread

Sprinkle chopped mints over ice cream.

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Ice Cream

Cut into squares; drizzle with chocolate syrup before serving.

Ingredients you will need

Chocolate Syrup

Equipment

Ingredients

Servings:

388grams

package fat-free fudge brownie mix (such as No Pudge!)18

chocolate thin mints, chopped (such as Andes)2Tbsps

chocolate syrup 710milliliters

vanilla low-fat ice cream, softened 158milliliters

vanilla low-fat yogurt 1teaspoon

peppermint extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.