Mint-and-Date Dipping Sauce

Mint-and-Date Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Mint-and-Date Dipping Sauce a try. This recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 69 calories. It is perfect for The Super Bowl. A mixture of water, medjool dates, serrano chile, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
In a blender, combine the mint leaves, dates, serrano chile, lemon juice and water and puree until smooth.
Ingredients you will need
Serrano PepperSerrano Pepper
Lemon JuiceLemon Juice
MintMint
DatesDates
WaterWater
Equipment you will use
BlenderBlender
2
Transfer the dipping sauce to a bowl and season with salt.
Ingredients you will need
Dipping SauceDipping Sauce
SaltSalt
Equipment you will use
BowlBowl
3
Serve at room temperature.

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score8
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