Mint-and-Date Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Mint-and-Date Dipping Sauce a try. This recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 69 calories. It is perfect for The Super Bowl. A mixture of water, medjool dates, serrano chile, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
In a blender, combine the mint leaves, dates, serrano chile, lemon juice and water and puree until smooth.
Transfer the dipping sauce to a bowl and season with salt.
Serve at room temperature.