Miniature Lemon Cheesecake

Name: Miniature Lemon Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 76 grams butter, melted; 170 grams packages each) cream cheese, softened; 105 milliliters graham cracker crumbs (about 20 squares); 238 milliliters heavy whipping cream, whipped; 61 milliliters lemon juice; 227 grams cup sour cream; 6 servings Sliced strawberries, optional; 50 grams sugar; 397 grams can sweetened condensed milk

Miniature Lemon Cheesecake requires roughly 30 minutes from start to finish. For $2.79 per serving, you get a dessert that serves 6. One serving contains 766 calories, 11g of protein, and 50g of fat. This recipe from Taste of Home requires butter, strawberries, lemon juice, and condensed milk. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the graham cracker crumbs, butter and sugar. Press onto the bottom and all the way up the sides of a greased 6-in. springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes. Cool completely on a wire rack. Set aside.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk and lemon juice until blended. Fold in sour cream and whipped cream.

Ingredients you will need

Sweetened Condensed Milk