Mini Zucchini Bread

Name: Mini Zucchini Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters canola oil; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon molasses; 118 milliliters chopped pecans; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters shredded zucchini

Mini Zucchini Bread is a dairy free and vegetarian morn meal. One serving contains 213 calories, 3g of protein, and 13g of fat. This recipe serves 12. Head to the store and pick up zucchini, ground cinnamon, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Zucchini

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to two greased and floured 5-in. x 3-3/4-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Equipment you will use

Toothpicks