Mini Stuffed Meatloaves

Name: Mini Stuffed Meatloaves
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg; 454 grams lean (at least 80%) ground beef; 118 milliliters oats; 59 milliliters chopped onion; 0 teaspoons pepper; 177 milliliters barbecue sauce, pizza sauce or Old El Thick ‘n Chunky salsa; 1 teaspoon salt; 85 grams 3/4 cup shredded cheese, any kind

Mini Stuffed Meatloaves might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 97 calories, 11g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up egg, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.

Ingredients you will need

Ground Beef