Mini Shrimp Rolls
You can never have too many hor d'oeuvre recipes, so give Mini Shrimp Rolls If you have pepper, slider rolls, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Mini Shrimp Rolls, Mini Shrimp Rolls, and Mini Shrimp Rolls.
Heat the broiler. Bring a large pot of water to a simmer.
Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes.
Drain and rinse under cold water to stop the cooking. Dry very well with paper towels and then chop the shrimp.
Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.
Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds.
Brush the top and bottoms of the rolls with the garlic butter.
Place under the broiler and cook until toasted and golden brown, about 2 minutes.
Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve. Secure with a bamboo skewer.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Grgich Hills Estate Sauvignon Blanc ( half-bottle). It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Grgich Hills Estate Sauvignon Blanc ( half-bottle)Sauvignon Blanc, primarily Musqué clone, grown in Grgich Hills Estate's coolest vineyards provides elegant, floral aromatics. Made with 100% Sauvignon Blanc.