Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise

Name: Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 servings Freshly ground black pepper; 237 milliliters soft, fresh breadcrumbs; 1 Tbsp butter; 1 large egg, lightly beaten; 59 milliliters chopped green onion; 3 servings Thinly sliced green onion; 2 Tbsps fresh lime juice; 1 teaspoon lime zest; 454 grams fresh lump crabmeat, drained; 118 milliliters mayonnaise; 3 servings Salt; 1 teaspoons seafood seasoning; 1 Tbsp sesame seeds, toasted; 2 Tbsps sour cream; 2 Tbsps olive or vegetable oil; 1 teaspoon wasabi paste

Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise

Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise is a pescatarian recipe with 3 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 48g of fat, and a total of 701 calories. Head to the store and pick up butter, cream, green onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works best as a hor d'oeuvre, and is done in about 1 hour and 28 minutes.