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Mini Red Pepper-Mushroom Pizza

Mini Red Pepper-Mushroom Pizza
The recipe Mini Red Pepper-Mushroom Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 3904 calories, 137g of protein, and 72g of fat per serving. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, shallots, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place bell pepper half, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
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Bell PepperBell Pepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
4
Let stand 10 minutes. Peel and finely chop.
5
Combine bell pepper, juice, and garlic, stirring well.
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Bell PepperBell Pepper
GarlicGarlic
JuiceJuice
6
Preheat oven to 45
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OvenOven
7
Heat a small nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
8
Add mushrooms and shallots; saut 2 minutes or until tender.
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MushroomsMushrooms
ShallotShallot
9
Remove from heat; stir in vinegar.
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VinegarVinegar
10
Place crust on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
CrustCrust
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Baking SheetBaking Sheet
11
Spread bell pepper mixture evenly over crust, leaving a 1/2-inch border.
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Bell PepperBell Pepper
CrustCrust
12
Sprinkle basil evenly over bell pepper mixture; top with spinach. Spoon mushroom mixture evenly over spinach; sprinkle with cheese.
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Bell PepperBell Pepper
MushroomsMushrooms
SpinachSpinach
CheeseCheese
BasilBasil
13
Bake at 450 for 4 minutes or until cheese melts.
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CheeseCheese
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OvenOven
14
Sprinkle with black pepper and salt.
Ingredients you will need
Black PepperBlack Pepper
SaltSalt
DifficultyHard
Ready In45 m.
Servings1
Health Score38
CuisinesMediterraneanItalianEuropean
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