Mini Pumpkin Pie Pancake Muffins

Name: Mini Pumpkin Pie Pancake Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters canned pumpkin (not pumpkin pie mix); 1 egg, beaten; 59 milliliters milk; 1 teaspoon pumpkin pie spice; 59 milliliters semisweet chocolate chips; 59 milliliters sugar; 237 milliliters Original mix

You can never have too many morn meal recipes, so give Mini Pumpkin Pie Pancake Muffins a try. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 36 calories, 1g of protein, and 1g of fat per serving. This recipe serves 16. Head to the store and pick up pumpkin, egg, milk, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oven to 350F. Spray 16 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.

Ingredients you will need

Pumpkin Pie Spice