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Mini Pork Sandwiches

Mini Pork Sandwiches
Mini Pork Sandwiches requires approximately 45 minutes from start to finish. This recipe makes 40 servings with 82 calories, 8g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, garlic, square dinner rolls, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Combine rosemary, crushed peppercorns, and salt. Rub mixture over tenderloins. Fold thin end under each tenderloin; secure with wooden picks.
Ingredients you will need
PeppercornsPeppercorns
RosemaryRosemary
SaltSalt
Dry Seasoning RubDry Seasoning Rub
2
Place tenderloins on a lightly greased rack in a broiler pan.
Equipment you will use
Broiler PanBroiler Pan
3
Drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
4
Bake at 375 for 25 to 30 minutes or until a meat thermometer inserted in thickest part registers 160 (medium).
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let stand 5 minutes. Thinly slice tenderloins.
6
Combine mayonnaise and next 3 ingredients.
Ingredients you will need
MayonnaiseMayonnaise
7
Combine mustard and capers. Spoon sauces into separate serving bowls.
Ingredients you will need
MustardMustard
CapersCapers
Equipment you will use
BowlBowl
8
Serve pork with sauces, arugula, gherkins, and rolls for making do-it-yourself sandwiches.
Ingredients you will need
GherkinsGherkins
ArugulaArugula
RollRoll
PorkPork
DifficultyExpert
Ready In45 m.
Servings40
Health Score7
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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