Mini Poppy Seed Loaves

Mini Poppy Seed Loaves
You can never have too many hor d'oeuvre recipes, so give Mini Poppy Seed Loaves a try. This recipe makes 15 servings with 188 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up lemon peel, flour, vanillan extract, and a few other things to make it today.

Instructions

1
In a bowl, combine the flour, sugar, poppy seeds, peel and baking soda.
Ingredients you will need
Baking SodaBaking Soda
Poppy SeedsPoppy Seeds
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
3
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In35 m.
Servings15
Health Score1
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