Mini Pineapple Rum Shrimp Tostadas

Name: Mini Pineapple Rum Shrimp Tostadas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, diced; 59 milliliters brown sugar; 8 servings Shredded cabbage; 59 milliliters chopped cilantro; 4 Old El Paso® Soft Flour Tortillas for Soft Tacos & Fajitas; 1 Tbsp lime juice; 237 milliliters pineapple, chopped; 2 Tbsps rum; 1 teaspoons salt; 16 smalls shrimp, peeled and deveined; 1 teaspoon Old El Paso® taco seasoning mix

Mini Pineapple Rum Shrimp Tostadas might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 161 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have shrimp, cilantro, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Mexican cuisine.

Instructions

Use a 2 to 3 inch round cutter and cut out 16 circles from 4 tortillas.

Ingredients you will need

Tortilla

In a small bowl mix brown sugar, lime juice, rum and seasoning.

Ingredients you will need

Brown Sugar

Lime Juice

Seasoning

Rum

Equipment you will use

Bowl

Add shrimp and stir to coat.

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Shrimp

Let sit for 15 minutes.

In a small bowl toss coleslaw with lime juice and olive oil.

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Lime Juice

Olive Oil

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Bowl

Skewer shrimp and grill 1 to 2 minutes each side.

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Shrimp

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Skewers

Grill

Place tortillas on grill for about 1 minute per side.

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Tortilla

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Grill

Place pineapple, red onion and avocado on a grill pan and cook until slightly browned.

Ingredients you will need

Pineapple

Red Onion

Avocado

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Grill Pan

Place a small amount of coleslaw on tortilla and top with pineapple, avocado and red onion. Top with shrimp and sprinkle with cilantro.

Ingredients you will need

Pineapple

Red Onion

Cilantro

Tortilla

Avocado

Shrimp

Equipment

Ingredients

Servings:

avocado, diced 59milliliters

brown sugar 8servings

Shredded cabbage 59milliliters

chopped cilantro 4

Old El Paso® Soft Flour Tortillas for Soft Tacos & Fajitas 1Tbsp

lime juice 237milliliters

pineapple, chopped 2Tbsps

rum 1teaspoons

salt 16smalls

shrimp, peeled and deveined 1teaspoon

Old El Paso® taco seasoning mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.