Mini Light King Ranch Chicken Casseroles

Name: Mini Light King Ranch Chicken Casseroles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams block 2% reduced-fat Cheddar cheese, shredded; 1 teaspoon chili powder; 710 milliliters chopped cooked chicken breasts; 12 6-inchs (6-inch) fajita-size corn tortillas; 305 grams reduced-fat cream of chicken soup; 0 teaspoons garlic powder; 1 large green bell pepper, chopped; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 355 milliliters light sour cream; 283 grams diced tomato and green chiles; 1 slice Garnishes: chopped tomatoes, jalapeño pepper

Mini Light King Ranch Chicken Casseroles

Mini Light King Ranch Chicken Casseroles might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 280 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have pepper, garnishes: tomatoes, fajita-size corn tortillas, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Saut onion and bell pepper in a lightly greased Dutch oven over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.

Ingredients you will need

Bell Pepper

Whole Chicken

Onion

Equipment you will use

Dutch Oven

Tear tortillas into 1-inch pieces; layer half of tortilla pieces in 12 lightly greased (7-ounce) ramekins. Spoon 1/3 cup chicken mixture into each ramekin.

Ingredients you will need

Tortilla

Whole Chicken

Equipment you will use

Ramekin

Sprinkle ramekins with half of cheese. Repeat layers once.

Ingredients you will need

Cheese

Equipment you will use

Ramekin

Place ramekins on baking sheets.

Equipment you will use

Baking Sheet

Ramekin

Bake at 350 for 18 to 20 minutes or until bubbly.

Equipment you will use

Oven

Garnish, if desired.

Note: To make ahead, prepare recipe as directed through Step Cover with aluminum foil, and freeze casseroles up to 1 month. Thaw in refrigerator overnight.

Equipment you will use

Aluminum Foil

Bake at 350 for 20 to 25 minutes or until bubbly.

Equipment you will use

Oven

To make casseroles in baking dishes, prepare recipe as directed through Step Tear 6 tortillas as directed in Step

Ingredients you will need

Tortilla

Layer one-third of tortilla pieces in a lightly greased 8-inch square baking dish. Top with 1 cup chicken mixture and 1/3 cup cheese. Repeat layers twice. Repeat procedure with remaining tortillas, chicken mixture, and cheese in another lightly greased 8-inch square baking dish.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Equipment you will use

Baking Pan