Mini Hawaiian Burgers
The recipe Mini Hawaiian Burgers can be made in roughly 25 minutes. This recipe makes 12 servings with 222 calories, 15g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is A mixture of worcestershire sauce, pineapple, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. Users who liked this recipe also liked Hawaiian Burgers, Hawaiian Burgers, and Mini Lamb Burgers In Mini Pitas With Tzatziki.
Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings.
Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.
Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice.
Serve burgers on rolls with lettuce, tomato and ketchup mixture.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.
Anthem Estate Merlot Mt. Veeder Napa Valley Wineblack cherry , vanilla , rich