RecipesMagazine

Mini Greek Meatloaves with Tzatziki Sauce

Mini Greek Meatloaves with Tzatziki Sauce
Mini Greek Meatloaves with Tzatziki Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 292 calories, 32g of protein, and 13g of fat per serving. This recipe is typical of Mediterranean cuisine. If you have pepper, egg plus egg white, yogurt, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F. Spray 8 regular-size muffin cups with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In medium bowl, mix meatloaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
Ingredients you will need
MeatMeat
Equipment you will use
BowlBowl
3
Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160F.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let stand in pan 5 minutes.
Equipment you will use
Frying PanFrying Pan
5
Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time.
Ingredients you will need
TzatzikiTzatziki
Equipment you will use
BowlBowl
6
Serve meatloaves with tzatziki sauce.
Ingredients you will need
TzatzikiTzatziki
DifficultyHard
Ready In1 h
Servings4
Health Score25
Gluten Free
CuisinesMediterraneanEuropeanGreek
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
Related recipes
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Magazine
Pine Nut Cookies
Herb Dinner Rolls
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa