Mini German Pancake Puffs with Cinnamon Apples
The recipe Mini German Pancake Puffs with Cinnamon Apples could satisfy your European craving in roughly 40 minutes. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 371 calories. It works well as a very affordable morn meal. If you have apple cinnamon cereal, ground cinnamon, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 400F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth.
Add Bisquick mix and melted butter; stir until smooth.
Pour 1/4 cup batter into each muffin cup.
Bake 15 to 17 minutes or until puffy and golden on top.
Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.