Mini Focaccia With Tapenade Recipe

Name: Mini Focaccia With Tapenade Recipe
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 0 teaspoons freshly ground black pepper; 473 milliliters bread flour; 2 Tbsps capers, drained; 1 garlic clove; 237 milliliters pitted kalamata olives; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 1 teaspoon salt; 24 servings finely minced tomato, for garnish; 237 milliliters warm water

Mini Focaccia With Tapenade Recipe might be just the Mediterranean recipe you are searching for. This recipe serves 24. One serving contains 85 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of tomato, pepper, bread flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.