Mini Crab Cakes With Avocado Salsa

Name: Mini Crab Cakes With Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 large avocado, fine dice; 296 milliliters fresh white breadcrumbs; 312 grams canned crabmeat, drained; 20 servings canola oil, for shallow frying; 2 Tbsps fresh chervil, leaves minced (can substitute parsley or tarragon ); 2 eggs; 20 servings fresh ground black pepper, to taste; 3 Tbsps fresh lime juice; 1 Tbsp reduced-fat mayonnaise; 1 small red onion, fine dice; 2 ripe roma tomatoes, chopped; 20 servings kosher sea salt, to taste; 2 spring onions, finely chopped (see note); 1 teaspoon caster sugar (granulated sugar); 2 teaspoons sweet chili sauce

You can never have too many hor d'oeuvre recipes, so give Mini Crab Cakes With Avocado Salsan a try. This recipe serves 20. One serving contains 195 calories, 5g of protein, and 17g of fat. It is an inexpensive recipe for fans of Mexican food. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up avocado, eggs, ground pepper, and a few other things to make it today.

Ingredients

Servings:

1large

avocado, fine dice 296milliliters

fresh white breadcrumbs 312grams

canned crabmeat, drained 20servings

canola oil, for shallow frying 2Tbsps

fresh chervil, leaves minced (can substitute parsley or tarragon )2

eggs 20servings

fresh ground black pepper, to taste 3Tbsps

fresh lime juice 1Tbsp

reduced-fat mayonnaise 1small

red onion, fine dice 2

ripe roma tomatoes, chopped 20servings

kosher sea salt, to taste 2

spring onions, finely chopped (see note)1teaspoon

caster sugar (granulated sugar)2teaspoons

sweet chili sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.