Mini Corn Dogs with Green Chile Mustard

Name: Mini Corn Dogs with Green Chile Mustard
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: 454 grams package beef hot dogs (8 hot dogs), cut in half; 128 grams can Old El chopped green chiles, drained; 237 milliliters club soda; 369 grams pouches each) Betty cornbread & muffin mix; 1 egg; 2 Tbsps Gold all-purpose flour; 16 servings Oil for deep frying; 1 stick Round wooden with one pointed end; 118 milliliters yellow mustard

Mini Corn Dogs with Green Chile Mustard might be just the American recipe you are searching for. This dairy free recipe serves 16. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 217 calories. Head to the store and pick up round wooden sticks, egg, betty cornbread & muffin mix, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 35 minutes.

Instructions

In small bowl, mix mustard and chiles; set aside.

Ingredients you will need

Mustard

Chili Pepper

Equipment you will use

Bowl

In deep fat fryer or heavy saucepan, heat 3 inches oil to 375F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold.

Ingredients you will need

Sparkling Water

Cornbread

Hot Dogs

Egg

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.

Ingredients you will need

Cornbread

Hot Dogs

All Purpose Flour

Roll

Dip

Equipment you will use

Knife

Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown.

Ingredients you will need

Corn

Hot Dogs

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Serve corn dogs with mustard.

Ingredients you will need

Mustard

Corn

Hot Dogs

Equipment

Ingredients

Servings:

454grams

package beef hot dogs (8 hot dogs), cut in half 128grams

can Old El chopped green chiles, drained 237milliliters

club soda 369grams

pouches each) Betty cornbread & muffin mix 1

egg 2Tbsps

Gold all-purpose flour 16servings

Oil for deep frying 1stick

Round wooden with one pointed end 118milliliters

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.