Mini Cinnamon Roll Cookies

Name: Mini Cinnamon Roll Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams white baking chocolate, chopped; 1 teaspoon baking powder; 227 grams butter, softened; 1 teaspoons cream of tartar; 3 egg yolks; 313 grams all-purpose flour; 1 Tbsp ground cinnamon; 1 Tbsp honey, divided; 1 teaspoons salt; 350 grams sugar, divided; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Mini Cinnamon Roll Cookies a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 184 calories. This recipe serves 30. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of baking chocolate, baking powder, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Mini Cinnamon Roll Cheesecakes, Cinnamon Roll Mini Donuts, and Mini Cinnamon-Roll Apple Pies.

Instructions

In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

Honey

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart.

Ingredients you will need

Cinnamon

Dough

Sugar

Roll

Equipment you will use

Baking Sheet

Bowl

Sprinkle with remaining cinnamon-sugar.

Ingredients you will need

Cinnamon

Sugar

Bake at 350° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Honey

Equipment you will use

Bowl

Drizzle over cookies.

Ingredients you will need

Let stand until set. Store in an airtight container.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

227grams

white baking chocolate, chopped 1teaspoon

baking powder 227grams

butter, softened 1teaspoons

cream of tartar 3

egg yolks 313grams

all-purpose flour 1Tbsp

ground cinnamon 1Tbsp

honey, divided 1teaspoons

salt 350grams

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The St. Francis Reserve Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

St. Francis Reserve Merlot

St. Francis' Merlot Reserve is produced and grown exclusively from a 20 acre parcel situated in the heart of the estate vineyard in Sonoma Valley. The soil formation is distinctive, well-drained with rock, gravel and loam topsoils which yield small quantities of grapes per vine and an excellent concentration of fruit. The vineyard's cool microclimate is moderated by breezes from the Pacific Ocean and the San Francisco Bay and characterized by the morning and evening fogs. These cool night temperatures are critical to the development of complex fruit of superior quality. Vines are drip irrigated and canopies thinned by removing leaves from the vines to increase exposure to the sun, concentrating color and flavor. Harvest customarily occurs between mid-September and the end of October. The fruit is harvested by hand and crushed into temperature controlled stainless steel tanks. Fermentation takes place in 8 to 15 days. The different lots are racked into new and one year old French and American oak barrels, and remain separate during the 24-30 month aging period. The blend is then assembled. Bottling takes place without fining or filtration and the wine is held nine to ten months prior to release.