Mini chocolate & ginger brownies

Name: Mini chocolate & ginger brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 150 grams dark chocolate, broken into chunks; 250 grams butter; 200 grams soft brown sugar; 150 grams self-raising flour; 50 grams cocoa powder, sifted; 3 larges eggs, beaten; 125 grams crystallised ginger, chopped; 1 serving icing sugar, to decorate

Mini chocolate & ginger brownies might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 36. One portion of this dish contains roughly 2g of protein, 8g of fat, and Head to the store and pick up crystallised ginger, butter, self-raising flour, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour. Chocolate Ginger Brownies, Chocolate Orange Brownies With Ginger Chocolate Frosting, and Hershey’s Ultimate Chocolate Brownies | Chocolate Frosted Brownies are very similar to this recipe.

Instructions

Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

Ingredients you will need

Dark Chocolate

Butter

Water

Equipment you will use

Microwave

Bowl

Oven

Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.

Ingredients you will need

Cocoa Powder

Chocolate

Butter

Ginger

All Purpose Flour

Sugar

Egg

Pour into the tin and smooth the surface.

Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Equipment

Microwave

Bowl

Oven

Ingredients

Servings:

150grams

dark chocolate, broken into chunks 250grams

butter 200grams

soft brown sugar 150grams

self-raising flour 50grams

cocoa powder, sifted 3larges

eggs, beaten 125grams

crystallised ginger, chopped 1serving

icing sugar, to decorate

Recommended wine: Cream Sherry, Moscato Dasti, Port

Brownies can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.