Mini Catfish Cakes

Name: Mini Catfish Cakes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 20
Cuisine: Global
Ingredients: 296 milliliters Japanese breadcrumbs (panko); 454 grams catfish fillets; 1 sprig Garnishes: Caper-Dill Sour Cream, fresh dill; 2 larges eggs, beaten; 3 green onions, minced; 0 teaspoons fresh cracked black pepper; 118 milliliters finely chopped red bell pepper; 1 teaspoons salt; 59 milliliters vegetable oil

Mini Catfish Cakes is a dairy free and pescatarian recipe with 20 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 80 calories. If you have cracked pepper, catfish fillets, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Chop catfish into 1/4-inch pieces.

Ingredients you will need

Catfish

Combine catfish, 3/4 cup breadcrumbs, and next 5 ingredients; gently stir until well blended. Shape mixture into 12 patties (about 1/4 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.

Ingredients you will need

Breadcrumbs

Catfish

Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden; drain on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Garnish, if desired.

*1 1/4 cups fresh breadcrumbs may be substituted.

Ingredients you will need

Fresh Breadcrumbs

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

296milliliters

Japanese breadcrumbs (panko)454grams

catfish fillets 1sprig

Garnishes: Caper-Dill Sour Cream, fresh dill 2larges

eggs, beaten 3

green onions, minced 0teaspoons

fresh cracked black pepper 118milliliters

finely chopped red bell pepper 1teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.