Mini-Burger Potato Bites

Name: Mini-Burger Potato Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 4 slices cheddar cheese, quartered; 3 egg yolks; 16 frozen waffle-cut fries; 4 teaspoons lemon juice; 1 Tbsp olive oil; 2 mediums onions, cut into 1/8-inch slices; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons steak seasoning; 1 teaspoon sugar; 1 teaspoon water

Mini-Burger Potato Bites might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 108 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lemon juice, cheddar cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes.

Ingredients you will need

Waffle Fries

Butter

Onion

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently.

Ingredients you will need

Salt And Pepper

Onion

Sugar

Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a meat thermometer reads 160° and juices run clear, turning once.

Ingredients you will need

Steak Seasoning

Beef

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly.

Ingredients you will need

Lemon Juice