Mini Bakewell Tarts
Mini Bakewell Tarts might be Head to the store and pick up icing sugar, raspberry jam, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 54 minutes.
Ingredients
50grams![flaked almonds]()
flaked almonds1Tbsp![apricot jam , sieved]()
apricot jam , sieved2![eggs , lightly beaten]()
eggs , lightly beaten6servings![pink food colouring]()
pink food colouring4Tbsps![icing sugar]()
icing sugar1![lemon , zested]()
lemon , zested2Tbsps![plain flour]()
plain flour4Tbsps![raspberry jam]()
raspberry jam375grams![pack shortcrust pastry]()
pack shortcrust pastry220grams![caster sugar]()
caster sugar200grams![unsalted butter , at room temperature]()
unsalted butter , at room temperature1teaspoon![vanilla extract]()
vanilla extract6servings![FRANGIPANE]()
FRANGIPANE
flaked almonds1Tbsp
apricot jam , sieved2
eggs , lightly beaten6servings
pink food colouring4Tbsps
icing sugar1
lemon , zested2Tbsps
plain flour4Tbsps
raspberry jam375grams
pack shortcrust pastry220grams
caster sugar200grams
unsalted butter , at room temperature1teaspoon
vanilla extract6servingsFRANGIPANEDifficultyMedium
Ready In54 m.
Servings6
Health Score3
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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