Mini Bacon-Wrapped Sausages

Name: Mini Bacon-Wrapped Sausages
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Global
Ingredients: 454 grams bacon (14 slices); 118 milliliters packed brown sugar; 454 grams package cocktail-size smoked link sausages (40 sausages); 0 teaspoons garlic powder; 118 milliliters granulated sugar; 177 milliliters ketchup; 0 teaspoons onion salt; 0 teaspoons pepper; 1 Tbsp white vinegar

Mini Bacon-Wrapped Sausages might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 107 calories, 3g of protein, and 8g of fat per serving. This recipe serves 40. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, vinegar, onion salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Frying Pan

Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.

Ingredients you will need

Sausage

Bacon

Wrap

Equipment you will use

Toothpicks

Frying Pan

Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.

Ingredients you will need

Bacon

Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.

Ingredients you will need

Sugar