RecipesMagazine

Mini Bacon Quiches

Mini Bacon Quiches
Mini Bacon Quiches might be just the morn meal you are searching for. This gluten free and primal recipe serves 144. One serving contains 10 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up thyme, parmesan cheese, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Cook potatoes in boiling salted water to cover 8 to 10 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
3
Drain.
4
Combine eggs and next 6 ingredients in a medium bowl; whisk until well-blended. Stir in potato.
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PotatoPotato
EggEgg
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WhiskWhisk
BowlBowl
5
Spoon about 1 tablespoon egg mixture into each cup of a lightly greased mini muffin pan.
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EggEgg
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Mini Muffin TrayMini Muffin Tray
6
Bake 13 to 15 minutes or until lightly browned. Cool in pans on wire racks 5 minutes.
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OvenOven
7
Remove from pans; top each quiche with about 1/2 teaspoon sour cream, and garnish, if desired.
Ingredients you will need
Sour CreamSour Cream
8
Serve quiches warm or at room temperature.
DifficultyExpert
Ready In20 m.
Servings144
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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