Mini Bacon and Potato Frittatas

Name: Mini Bacon and Potato Frittatas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 5 slices bacon slices (uncooked); 340 grams cups finely chopped peeled baking potato (about; 0 teaspoons freshly ground black pepper; 0 teaspoons dried thyme; 7 larges egg whites, lightly beaten; 3 larges eggs, lightly beaten; 118 milliliters chopped fresh chives, divided; 2 Tbsps grated fresh Parmesan cheese; 1 teaspoon salt, divided; 6 Tbsps fat-free sour cream; 118 milliliters finely chopped sweet onion

Mini Bacon and Potato Frittatas might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 69 calories, 4g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have chives, cream, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender.

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Potato

Water

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Sauce Pan

Drain.

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.

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Bacon

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Frying Pan

Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat.

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Potato

Onion

Thyme

Salt

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Frying Pan

Remove from heat; cool.

Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk. Coat 36 mini muffin cups with cooking spray. Spoon about 1 tablespoon egg mixture into each muffin cup.

Ingredients you will need

Cooking Spray