Mini Apple Crumb Cakes

Mini Apple Crumb Cakes
You can never have too many morn meal recipes, so give Mini Apple Crumb Cakes a try. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 3g of protein, and 11g of fat. Head to the store and pick up flour, walnuts, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350F. Line a 12-cup muffin pan with paper or foil cupcake liners.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
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Aluminum FoilAluminum Foil
OvenOven
2
Peel, quarter and core apples and cut into 1/3-inch dice. Melt butter in a medium skillet over medium heat.
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AppleApple
ButterButter
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3
Add apples; cook for about 5 minutes.
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AppleApple
4
Remove from heat; stir in brown sugar and salt.
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Brown SugarBrown Sugar
SaltSalt
5
Let cool for 5 minutes.
6
In a bowl, whisk together flour, walnuts and baking soda. In another bowl, beat together egg and vanilla extract. Stir apple and egg mixtures into flour. Spoon batter into cupcake liners about three-quarters full.
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Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
CupcakesCupcakes
WalnutsWalnuts
AppleApple
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
BowlBowl
7
Bake for 18 to 20 minutes.
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8
Let cool for 15 minutes.
9
Remove from pan to racks to cool completely. Dust with confectioners' sugar before serving.
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Powdered SugarPowdered Sugar
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
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