Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw

Name: Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges basil leaves, cut into ribbons; 237 milliliters bean sprouts; 2 Tbsps canola oil; 237 milliliters carrot, shredded; 118 milliliters dry red wine; 59 milliliters fish sauce; 2 Tbsps finely chopped garlic; 2 Tbsps finely chopped ginger; 4 servings fresh ground pepper; 4 larges hamburger buns with sesame seeds; 237 milliliters hoisin sauce; 710 milliliters napa cabbage, cut into 1/8 inch ribbons; 454 grams pork tenderloins; 0 teaspoons crushed red pepper flakes; 118 milliliters rice wine vinegar; 4 servings salt and pepper; 59 milliliters chopped scallion, white part only; 2 teaspoons sugar

Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Nap From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes. A mixture of sugar, fish sauce, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

8larges

basil leaves, cut into ribbons 237milliliters

bean sprouts 2Tbsps

canola oil 237milliliters

carrot, shredded 118milliliters

dry red wine 59milliliters

fish sauce 2Tbsps

finely chopped garlic 2Tbsps

finely chopped ginger 4servings

fresh ground pepper 4larges

hamburger buns with sesame seeds 237milliliters

hoisin sauce 710milliliters

napa cabbage, cut into 1/8 inch ribbons 454grams

pork tenderloins 0teaspoons

crushed red pepper flakes 118milliliters

rice wine vinegar 4servings

salt and pepper 59milliliters

chopped scallion, white part only 2teaspoons

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.