Minestrone With Italian Sausage

Name: Minestrone With Italian Sausage
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters beef broth; 454 grams bulk italian sausage; 710 milliliters shredded cabbage; 425 grams garbanzo beans or chickpeas, rinsed and drained; 822 grams diced tomatoes with basil oregano and garlic; 2 larges carrots, chopped; 2 ribs celery ribs, chopped; 1 teaspoon dried basil; 113 grams fresh green beans, trimmed and cut into 1/2 inch pieces; 3 Tbsps minced fresh parsley; 3 garlic cloves, minced; 1 medium leek (white serving only); 1 large onion, chopped; 1 teaspoon dried oregano; 79 milliliters grated parmesan cheese; 0 teaspoons pepper; 118 milliliters uncooked small shell pasta; 1 medium zucchini, cut into 1/2 inch pieces

The recipe Minestrone With Italian Sausage could satisfy your Mediterranean craving in around 1 hour and 25 minutes. This recipe serves 11. One serving contains 238 calories, 13g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, basil, oregano, and a few other things to make it today.