Minestrone Soup with Soybeans
Minestrone Soup with Soybeans might be just the main course you are searching for. This recipe makes 6 servings with 243 calories, 19g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of soybeans, flat-leaf parsley leaves, cauliflower florets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.
To prepare battuto, combine first 6 ingredients in a food processor; pulse until mixture is almost a paste.
To prepare soup, heat oil in a Dutch oven over medium-high heat.
Add battuto; saut 3 minutes.
Add broth and next 4 ingredients (broth through rosemary); bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Add green beans and next 5 ingredients (green beans through spaghetti). Simmer, uncovered, 20 minutes or until vegetables are tender. Discard rosemary. Top with cheese.