Minestrone Soup with Hamburger

Name: Minestrone Soup with Hamburger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons beef bouillon granules; 70 grams shredded cabbage; 454 grams can kidney beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 1 rib celery rib with leaves, chopped; 225 grams frozen whole kernel corn, thawed; 70 grams uncooked elbow macaroni; 1 garlic clove, minced; 2 teaspoons Italian seasoning; 80 grams chopped onion; 1 teaspoons salt; 1 liters water; 186 grams sliced zucchini

Minestrone Soup with Hamburger

If you have about 30 minutes to spend in the kitchen, Minestrone Soup with Hamburger might be an outstanding dairy free recipe to try. This recipe serves 9. This hor d'oeuvre has 115 calories, 5g of protein, and 1g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up beef bouillon granules, onion, seasoning, and a few other things to make it today. Users who liked this recipe also liked Hamburger Minestrone, Hamburger Minestrone, and Minestrone Hamburger Helper® Casserole.

Instructions

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Ingredients you will need

Garlic

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the water, tomatoes, zucchini, beans, corn, cabbage, celery, bouillon, Italian seasoning and salt.

Ingredients you will need

Italian Seasoning

Bouillon

Tomato

Zucchini

Cabbage

Celery

Beans

Water

Corn

Salt

Add macaroni. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until macaroni is tender.

Ingredients you will need

Macaroni

Equipment

Dutch Oven

Ingredients

Servings:

2teaspoons

beef bouillon granules 70grams

shredded cabbage 454grams

can kidney beans, rinsed and drained 794grams

can diced tomatoes, undrained 1rib

celery rib with leaves, chopped 225grams

frozen whole kernel corn, thawed 70grams

uncooked elbow macaroni 1

garlic clove, minced 2teaspoons

Italian seasoning 80grams

chopped onion 1teaspoons

salt 1liters

water 186grams

sliced zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.