Minestrone Soup

Name: Minestrone Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large head cabbage, finely chopped; 425 grams kidney beans; 2 carrots, chopped; 2 stalks celery, chopped; 710 milliliters fresh corn kernels; 2 Tbsps Italian seasoning; 1 onion, chopped; 237 milliliters uncooked orzo pasta; 1 large potato, cubed; 10 servings salt and pepper to taste; 822 grams stewed tomatoes; 946 milliliters vegetable stock; 1 large zucchini, sliced

Minestrone Soup is a dairy free recipe with 10 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 1g of fat, and a total of 208 calories. Autumn will be even more special with this recipe. A mixture of orzo pasta, kidney beans, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this soup. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.

Ingredients you will need

Italian Seasoning