Minestrone Soup

Name: Minestrone Soup
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 5 slices bacon, cut into bite-size; 5 basil leaves, chopped; 850 grams diced tomatoes; 3 grams garbanzo beans; 283 grams kidney beans; 283 grams white beans (cannellini); 1 medium carrot, chopped; 2 celery stalks, chopped; 1 liters chicken stock; 5 cloves garlic, minced; 1 Tbsp olive oil; 237 milliliters onion, chopped; 2 Tbsps oregano leaves, chopped; 118 milliliters Italian parsley, chopped; 355 milliliters shaped pasta

The recipe Minestrone Soup could satisfy your Mediterranean craving in around 39 minutes. Watching your figure? This dairy free recipe has 153 calories, 7g of protein, and 5g of fat per serving. This recipe serves 15. It works well as a very affordable soup for Autumn. If you have parsley, shaped pasta, tomatoes, and a few other ingredients on hand, you can make it.