Minestrone Salad

Name: Minestrone Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 425 grams cannellini beans, rinsed and drained; 1 carrot, peeled and cut into 1/2-inch dice; 1 teaspoon coarse salt, plus more for seasoning; 296 milliliters corn kernels, cut from 1 ear, or frozen; 2 cloves garlic, minced; 227 grams gemelli or other pasta, such as penne or rotini; 113 grams green beans, cut into 1-inch pieces; 4 Tbsps extra-virgin olive oil; 1 small onion, cut into 1/4-inch dice; 4 servings freshly ground pepper; 454 grams assorted tomatoes, roughly chopped; 170 grams zucchini (about , cut into 1/2-inch dice

You can never have too many main course recipes, so give Minestrone Salad a try. This recipe serves 4. One serving contains 559 calories, 19g of protein, and 16g of fat. If you have pepper, beans, gemelli, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.